The last time I bought Lender's Bagels B1G1 one whole bag sat in my refrigerator until they were too old to eat. I wasn't going to let that happen this time, so I searched out a recipe to make something sweet. Nothing sweet ever goes to waste in my house! I came across this one and it appealed to me because you whip it up and stick it straight in the oven. No sitting in the fridge to soak. Put it in the oven while you eat dinner, and dessert is ready when you're done! Most of the ingredients you should have on hand too. I did have to buy cream at Publix, but it was only $1.29. So, nothing that will blow your totals :)
You may have noticed that the Chicken and Honey-Buttered Waffles have slipped by the wayside this week. If you were really looking forward to that one, send me an e-mail and I'll send the recipe to you. Otherwise, I'll post it again when I put it on the menu another week. I also didn't make Sunday's Best Chicken because the Essentials have changed at Publix, and the whole chicken was no longer on sale...so it didn't find its way to my buggy.
In the meantime, break out the Lender's Bagels and make the family smile with this one...
6 cinnamon raisin bagels, torn into bite-size pieces
1-1/2 cups milk
1 cup whipping cream
1/4 cup unsalted butter, melted
3 large eggs, beaten3/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
Preheat oven to 375 degrees. Generously butter a 9X9 baking dish.
Place torn bagels in a large mixing bowl; pour over milk and cream. Let absorb for about 10 minutes. Meanwhile, melt butter and let it cool. When cooled, mix with beaten eggs and remaining ingredients.
Combine with bagel mixture. Pour into prepared baking dish; place in center of oven. Bake uncovered for 45 minutes or until knife inserted in center comes out clean (mine took a little more).
Serve warm alongside vanilla ice cream (ice cream optional, of course, that's just the way I like it!)
Enjoy!
(adapted from RecipeZaar)
I love bagels. I love them plain, with cream cheese, or jelly. I love the chewy texture. And, now I love them baked in a souffle style casserole with eggs, bacon and cheese. This is great for a weekend breakfast because you assemble it the night before and bake it in the morning. Try it this weekend or make it for an easy Christmas Morning breakfast. This week Publix has Thomas' Bagels B1G1 and 18 pk. Eggland's Best Eggs 2/$5. Yummy!
1/2 lb. bacon
4 bagels, plain
1 cup shredded sharp cheddar cheese
12 eggs
2 cups milk
salt and pepper to taste
Cook the bacon and cut into small pieces. Set aside. Cut the bagels into large chunks and put in a greased 9 X 9 casserole dish. Cover with the bacon and cheese. Mix slightly.
In a medium bowl, whisk together the eggs, milk, and salt & pepper. Pour the egg mixture over the bagels. Mix slightly making sure the bagel chunks are covered. Cover, and refrigerate 8 hours or overnight.
Preheat the oven to 400 degrees. Uncover the chilled bagel dish and bake in the preheated oven 30-35 minutes, or until eggs are firm in the center. If the top begins to brown too quickly, cover with foil until done. Serve warm.
My family really enjoyed this one this morning. I will definitely be making this again. It looks like its time to get more bagels at Publix!
(adapted from AllRecipes.com)
