Corn Muffins

Tonight I made the BBQ Chicken Tenders and instead of making the Corn Fritters I decided to make them into Corn Muffins. Its a little bit faster and I just wanted to change it up a bit and show you how the recipe is adaptable. They were just as good. If you haven't tried the chicken tenders yet, try them. They are so tender and delicious. Do not over cook them on the grill and they will be perfect.



1 cup corn kernels
1 package Jiffy Corn Mufin mix
1-1/2 teaspoons granulated sugar
1 cup shredded cheese
1/4 cup milk
1 egg

Preheat oven to 400 degrees. Lightly coat 12 muffin cups with cooking spray; set aside.

In mixing bowl, combine corn, muffin mix, sugar, cheese, milk and egg; spoon evenly into prepared muffin cups. Bake 14-16 minutes or until golden. (I filled 11 cups)


Enjoy!

(adapted from Better Homes & Gardens)