Zucchini Corn Cake Muffins

This is a recipe that is great for using the zucchini that has been on sale at Publix and Jiffy Corn Muffin mix that is always a good deal.

1/2 medium Zucchini, shredded (1 cup)
1 8-1/2 oz. package corn muffin mix (Jiffy)
1 cup shredded cheddar cheese (swiss is yummy too)
1/4 cup milk
1 egg

Preheat oven to 400 degrees. Lightly coat 12 muffin cups with cooking spray(I usually fill 9).

Combine all ingredients in a mixing bowl. Evenly spoon into muffin cups. Bake for 11 to 14 minutes or until golden.

Enjoy!

(adapted from Better Homes & Gardens)