Mushroom Garlic Pizza

Oh. My. Gosh. This pizza was SOOOOO good! I love mushrooms, but Clay can't stand them. That's why I made 2 pizzas tonight. I made the BBQ Chicken Pizza for him and this pizza for me. Yes, all for me! The Worcestershire sauce gives the mushrooms a beefy flavor and I love the combination of the cheeses. This pizza was out-of-this-world good. I'm speechless.



1 14-oz. can Pillsbury Pizza Crust
2 cloves garlic, minced, divided
3 tablespoons olive oil, divided
2 8-oz. containers sliced white mushrooms
1/4 cup onion, diced
1 tablespoon Worcestershire sauce
salt and pepper
1 cup shredded Swiss cheese (I used Monterrey Jack)
1/2 cup feta cheese
2 cups shredded mozzarella cheese

Preheat oven to 400 degrees. Spread the pizza dough out to cover a large baking sheet, then brush with 2 tablespoons of the olive oil and sprinkle with 1/2 of the minced garlic. Bake for 8 minutes.

Meanwhile, heat remaining 1 tablespoon olive oil in a large skillet. Add onion and garlic and saute for 4 minutes, until onion starts to soften. Add mushrooms. Saute until golden and moisture has evaporated. When they're just about done, add Worcestershire sauce, salt and pepper. Remove from heat.

Sprinkle the baked dough with the Swiss cheese, then the mushroom mixture and the feta cheese. Top the entire pizza with the mozzarella cheese (use more or less to your liking). Return the pizza to the oven and bake until the cheese is golden and melted, about 15 more minutes. Cut into squares and serve.



Enjoy!



(adapted from Rachael Ray)