Hawaiian Chicken Alfredo Pizza

I came up with this pizza several years ago. It combines two of my favorites: Hawaiian Pizza and Chicken Alfredo Pizza. Even people who are not fans of pineapple on pizza or olives on pizza have LOVED this. The flavor combination is fabulous and all of the ingredients play off of each other. I've made one with and one without olives for my husband. He said he didn't like olives on his pizza. He ended up liking the one with olives better! Give this pizza a try. Leftovers are great the next day too. This is super fun for entertaining too. Your guests will thank you!



2 Pizza Crusts (Standard Size)
2 boneless skinless chicken breasts, cooked and sliced
3/4 cup Classico Sun-Dried Tomato Alfredo Sauce
16 oz. pineapple tidbits (or cut pineapple chunks)
1/2 cup sliced olives
1 cup sliced canadian bacon (or sliced ham)
4 cups shredded mozzarella cheese
Parmesan Cheese

**I halved this recipe and used 1 Mama Mary's 3-pk Mini Crusts

Divide alfredo sauce evenly among pizza crusts. Top with ham, sliced chicken, pineapple and sliced olives. Top with shredded cheese. Bake in a 450 degree oven for 12-15 minutes or until golden on top. Serve with Parmesan cheese.


Enjoy!